Ricotta Cheese Rolls

© 2006-2020 Valéria Schulz
  (196 Evaluations)
 Duration: 00h 40m
 For 6 persons
 Print version (without photo)

Short description

Fast preparation bread rolls.


Ingredients

300 g (10.6 oz)wheat flour
150 g (5.3 oz)ricotta cheese
75 g (2.6 oz)sugar
8 tablespoonsmilk
6 tablespoonsvegetable oil
1 tablespoonbaking powder
1 teaspoonvanilla extract
1egg yolk
 dash of salt

Preparation

1

Blend all ingredients well, with the exception of the wheat flour and the baking powder (which will be added later, by the tablespoonfuls, after being sifted).

2

Make little rolls by hand and arrange them orderly on a greased cookie sheet. Add a little milk to the egg yolk, beat well and use mixture to brush the top of rolls.

3

Bake in pre-heated oven, medium heat, for approximately 15 minutes or until golden brown.