Ricotta Cheese Rolls

© 2006-2020 Valéria Schulz
  (196 Evaluations)
 Duration: 00h 40m
 For 6 persons
 Print version (without photo)

Short description

Fast preparation bread rolls.


300 g (10.6 oz)wheat flour
150 g (5.3 oz)ricotta cheese
75 g (2.6 oz)sugar
8 tablespoonsmilk
6 tablespoonsvegetable oil
1 tablespoonbaking powder
1 teaspoonvanilla extract
1egg yolk
 dash of salt



Blend all ingredients well, with the exception of the wheat flour and the baking powder (which will be added later, by the tablespoonfuls, after being sifted).


Make little rolls by hand and arrange them orderly on a greased cookie sheet. Add a little milk to the egg yolk, beat well and use mixture to brush the top of rolls.


Bake in pre-heated oven, medium heat, for approximately 15 minutes or until golden brown.