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Extensive search Recipes |
Potato Rocambole
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(478 Evaluations) | |
 | Duration: 02h 00m |
 | For 6 persons |
 | Print version (without photo) |
Short descriptionDelicious mashed potato rolled cake filled with ground beef. | |
Ingredients
| Dough | |
| 600 g (1.3 lb) | big yellow potatoes |
| 1 round tablespoon | wheat flour |
| 1 round tablespoon | butter |
| 2 tablespoons | grated parmesan cheese |
| 2 | eggs |
| half a cup | milk |
| 1 scant teaspoon | salt |
| Filling | |
| 300 g (0.5 lb) | ground beef |
| 1 | onion |
| 1 | green pepper |
| 2 | garlic cloves |
| salt and pepper | |
| Topping | |
| 1 can (10 oz) | tomato sauce |
| 1 small bottle | preserved green olives |
| grated parmesan cheese |
Preparation
1
Cook peeled potatoes. Drain water and mash potatoes. Add all other ingredients and stir well.
2
Grease and dust with flour a rectangular pan (aprox. 10X14 inches). Pour in mixture and bring to a pre-heated oven (200 C/375 F/British Gas Mark 5) for 30 minutes.
3
Filling: Mince onions, green pepper and garlic. Fry on hot vegetable oil adding the ground beef, salt and pepper. Fry well until most liquid evaporates.
4
Place the still hot baked mixture on a clean hand towel, spread filling on top and roll it up. Grab the whole "rocambole" with the help of the towel still placed under it and carefully turn it over onto a large serving plate and remove towel very slowly to avoid breakup.
5
Top with hot tomato sauce, sprinkle the parmesan cheese and garnish with olives.
6
Serve with spaghetti and a mixed vegetable salad.
7
Variations: Substitute 500 g (1 lb) of fresh mushrooms and 3 sliced onions for the ground beef. Fry on hot vegetable oil until most liquid evaporates and season with salt and pepper.
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